Menu for Wednesday 7/1/20 - Friday 7/3/20
Available from 4 - 7pm
Our commercial kitchen located at 2261 North Lake Drive, Columbia, SC 29212 on the Irmo side of the dam, is open for Meals to Go.
Text order to 803-727-4127
Orders can be placed ahead of time by texting your order to 803-727-4127. We will respond to confirm your order. It does help our limited staff process orders more efficiently if orders are placed ahead but you can order anytime, just please make sure we confirm your order. Orders can be picked up at the front window or delivered to you in your vehicle curbside from 4-7 pm.
We have a regular menu offering that is available each day along with a daily special entree, and dessert and deli specials that change daily. The menu is subject to change based on availability! We are a small operation and quantities are limited.
Regular Menu
With 2 sides - marinated with jalapeños, apricot preserves, garlic & soy sauce=delicious! Plain available upon request. We cook it medium rare unless you specify medium.
With 2 sides.
8-9 oz handcut w/2 sides
Choice of 3-5 of our Housemade Sides, limit one salad per order
Sides
Roasted Potatoes (GF, V)
Green Beans
Avocado Quinoa Salad (GF, V)
Side Salad-Ranch, Italian or 1K Island (V)
Daily Specials
Beef & Sausage Lasagna with Caesar Salad & Garlic Bread
With Mac & Cheese, Baked Beans, Coleslaw and Rolls
Large Asian Tiger Shrimp sautéed with jalapeño and garlic served atop a bed of cheesy Stoneground Adluh Grits with Andouille Sausage.
Deli Case
A very rich chocolate dessert
Coconut Cake layered with Coconut Cream Custard and Coconut Buttercream Frosting!
Pulled Pork with Mustard Based BBQ Sauce by the pound
1-lb container
Quinoa tossed with Housemade Lemon Vinaigrette, Tomatoes, Minced Red Onion, Spinach, Tomatoes & Avocado
8 oz - gourmet creamy and delicious! Made with vintage white cheddar and parmesan cheeses!
16 oz - gourmet creamy and delicious! Made with vintage white cheddar and parmesan cheeses!
COVID 19 PRECAUTIONS
What we are doing?
- Washing our hands frequently and wearing gloves and masks
- Sanitizing surfaces between tasks and transactions
- Not working when any symptoms of cold or fever are present
- Keeping our distance from others
- Requiring Payment by Credit or Debit Card
- Asking Patrons to avoid surface contact with Food Truck, Service Window, Staff and maintain recommended 6’ of social distance from one another
- Restricting access to our commercial kitchen/building to Staff only