Menu for Wednesday 6/3/20 - Friday 6/5/20
Available from 4 - 7pm
Our commercial kitchen located at 2261 North Lake Drive, Columbia, SC 29212 on the Irmo side of the dam, is open for Meals to Go.
Text order to 803-727-4127
Orders can be placed ahead of time by texting your order to 803-727-4127. We will respond to confirm your order. It does help our limited staff process orders more efficiently if orders are placed ahead but you can order anytime, just please make sure we confirm your order. Orders can be picked up at the front window or delivered to you in your vehicle curbside from 4-7 pm.
We have a regular menu offering that is available each day along with a daily special entree, and dessert and deli specials that change daily. The menu is subject to change based on availability! We are a small operation and quantities are limited.
With 2 sides - marinated with jalapeños, apricot preserves, garlic & soy sauce=delicious! Plain available upon request. We cook it medium rare unless you specify medium.
With 2 sides.
8-9 oz handcut w/2 sides
Choice of 3-5 of our Housemade Sides
Roasted Potatoes (GF, V)
Grilled Zucchini (GF, V)
Avocado Quinoa Salad (GF, V)
Side Salad-Ranch, Italian or 1K Island (V)
Tender Marinated Grilled Chicken with Marsala Wine Sauce and Baby Bella Mushrooms with 2 sides, we recommend this with Mashed Potatoes
With Mac & Cheese, Baked Beans, Coleslaw and Rolls
Marinated Grilled Mahi Mahi, Shredded Cabbage, Pickled Red Onion, Avocado, Pico, Herb Cream & Queso Fresco and Corn Tortillas-kit makes 4 tacos
With 1 side- Large Asian Tiger Shrimp sautéed with Jalapeño and Garlic with Andouille Sausage on a bed of Cheesy Adluh Stoneground Grits (GF)
A very rich chocolate dessert
Quinoa tossed with Housemade Lemon Vinaigrette, Tomatoes, Minced Red Onion, Spinach, Tomatoes & Avocado
16 oz - gourmet creamy and delicious! Made with vintage white cheddar and parmesan cheeses!
8 oz - gourmet creamy and delicious! Made with vintage white cheddar and parmesan cheeses!
COVID 19 PRECAUTIONS
What we are doing?
- Washing our hands frequently and wearing gloves and masks
- Sanitizing surfaces between tasks and transactions
- Not working when any symptoms of cold or fever are present
- Keeping our distance from others
- Requiring Payment by Credit or Debit Card
- Asking Patrons to avoid surface contact with Food Truck, Service Window, Staff and maintain recommended 6’ of social distance from one another
- Restricting access to our commercial kitchen/building to Staff only