Reception Buffet

*prices quoted do not reflect sales tax, delivery fees or service charges for staffed events

Base Price: Vegetable, Fruit, and Cheese Displays, Plus 3 Hot Hors d’oeuvres, beverages and ice – $21.95/person

Assorted Garden Vegetable Display, Served with Assorted Dips
Fresh Seasonal Fruit Display
Cheese Display with an Assorted Breads and Crackers

Hot Hors d’oeuvres (Choose Three)

Diimmler's Meatballs-BBQ, Spicy Sesame or Swedish
Egg or Spring Rolls
Pigs in a Blanket
Sausage Stuffed Mushrooms
Chicken Wings-Buffalo, Teriyaki or BBQ
Fried Chicken Tenders
Mini Quiches
Stuffed Jalapeño Peppers
Smoked Salmon with Cream Cheese and Capers
Spicy Tuna with Avocado & Sesame
Spinach Artichoke Dip
Mini-Caprese Salad Skewers (Tomato, Mozzarella, Basil)
Mini-Vegetable Skewers
Grilled veggies w/ Hummus & Assorted Flat Breads
Deviled Eggs-Traditional or Nouveau
Fresh Homemade Chicken Salad
BBQ, Meatloaf or Meatball Sliders
Mini-Country Ham Biscuits
Tea Sandwiches
BBQ Chicken Kabobs
Diimmler’s Crab Dip is available but priced separately
Stations are additional - price depends on selection and number of people

Carving Station

Roasted Garlic Herb Pork Loin
Honey Glazed Ham
Breast of Turkey
Roast Beef

Speciality Stations

Shrimp and Scallops
Italian Pasta Station
Taco Bar
Oysters
Cocktail Shrimp
Potato Martinis (Garlic Smashed or Sweet with toppings)
Oysters

Beverage (Ice Rings included)

Iced Tea • Lemonade • Fruit Punch