Beef Buffets

*prices quoted do not reflect sales tax, delivery fees or service charges for staffed events


Mixed Garden Salad with Chef’s Dressing

Beef Selections

Ribeye  •  8 ounce  •  $16.95 per person
Ribeye  •  10 ounce  •  $18.95 per person
Prime Rib of Beef  •  Market Price
Whole Beef Tenderloin  •  Market Price
New York Strip  •  10 ounce  •  $15.95 per person
Filet Mignon  •  8 ounce  •  $19.95 per person
Flank Steak  •  $11.95 per person

Choose Two of the Following Side Items

Vegetable Medley
Southern Style Green Beans or Fresh Green Beans
Collard Greens
Baked Beans
Lima Beans
Corn or Corn on the Cob
Baked Potato
Sweet Potato
Herb Roasted New Potato
Wild Rice or Rice Pilaf
Garlic Smashed Potatoes
Macaroni and Cheese
Potato Salad
Pasta Salad
Broccoli Salad
Fried Okra
Rolls and Butter

Iced Tea