Beef Buffets

*prices quoted do not reflect sales tax, delivery fees or service charges for staffed events

Salad

Mixed Garden Salad with Chef’s Dressing

Beef Selections

Ribeye  •  8 ounce  •  $16.95 per person
Ribeye  •  10 ounce  •  $18.95 per person
Prime Rib of Beef  •  Market Price
Whole Beef Tenderloin  •  Market Price
New York Strip  •  10 ounce  •  $15.95 per person
Filet Mignon  •  8 ounce  •  $19.95 per person
Flank Steak  •  $11.95 per person

Choose Two of the Following Side Items

Broccoli
Vegetable Medley
Southern Style Green Beans
Carrots
Collard Greens
Baked Beans
Lima Beans
Corn or Corn on the Cob
Baked Potato
Sweet Potato
Herb Roasted New Potato
Wild Rice or Rice Pilaf
Garlic Smashed Potatoes
Macaroni and Cheese
Coleslaw
Potato Salad
Pasta Salad
Dressing
Broccoli Salad
Fried Okra
Rolls and Butter

Choice of Dessert

Iced Tea