SC State Museum Reception Menu

October 12, 2013

David Diimmler got married at the SC State Museum on October 12, 2013 after 44 years of being a bachelor.  Of course he had to cater his own wedding…here is the menu and some photos.

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  • Cheeseboard with Roasted Red Pepper Dip, Marinated Goat Cheese and assorted cheeses, breads and crackers

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  •  Asparagus Platter

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  • BBQ Sliders with Coleslaw
     
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  • Shrimp Cocktail

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  • Oysters on the Half Shell
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  • Spicy Tuna with Avocado
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  • Beef Tenderloin Carving Station with Artisan Rolls, Butter Balls & Horseradish Sauce
  • Fried Station with Hush Puppies, Fried Shrimp and Zucchini

Of course, there was so much dancing we neglected to photograph all of the food.

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The Kids and all the New Yorkers were dancing

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  As were the Bride & Groom3A5B1770

 
 
 
 
 
 
 
 
 
 
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